V-Biotech and AgroParisTech register a joint patent
December 05 2025V-Biotech and AgroParisTech’s industrial agro-biotechnology research and development unit (URD ABI) are strengthening their collaboration with the registration of a joint patent. This innovation protects new processes for synthesizing chlorogenic acid derivatives from coffee grounds, in line with green chemistry and the valorization of residual biomass. The targeted applications include the cosmetics, nutraceuticals, agri-food, and pharmaceutical sectors.
Coffee grounds: an untapped resource
Global coffee grounds production amounts to millions of tons annually. Mostly composted or burned to produce energy, this residue nevertheless contains an unexpected wealth of phenolic compounds, including chlorogenic acid. This natural molecule has antioxidant, anti-inflammatory, and protective properties against oxidative stress, making it a sought-after ingredient for multiple applications.
An exemplary research-industry collaboration
The joint patent is the result of years of collaboration between researchers at AgroParisTech’s URD ABI, experts in the valorization of plant biomolecules, and the research and development teams at V-Biotech, specialists in the cascade valorization of coffee industry by-products. This joint effort has structured a complete industry based on three pillars:
- The eco-responsible extraction of chlorogenic acid from coffee grounds
- The design of customized chlorogenic acid derivatives tailored to the needs of different industries
- The formulation of stable ingredients that comply with current regulations, particularly in the form of coffee grounds oil.
This integrated approach guarantees effective, traceable, and sustainable natural solutions.
Numerous industrial prospects
Patented molecules open the door to multiple uses:
- Nutraceuticals: these molecules can be incorporated into formulations designed to strengthen the body’s defenses and protect cells against aging
- Cosmetics: their anti-aging action and ability to neutralize oxidative stress make them active ingredients of choice for skin care
- Agri-food: these derivatives can replace traditional chemical preservatives while preserving product freshness or naturally enhancing flavors.
- Pharmaceuticals: new avenues are emerging for the design of molecules for therapeutic purposes related to oxidative stress.
A circular economy model
Beyond technical innovation, this joint patent is a concrete example of the ability to transform waste into a strategic resource. V-Biotech and AgroParisTech demonstrate that scientific excellence, industrial performance, and environmental responsibility can come together to create more sustainable industries.