Thematic Fields of Research
Agricultural and Forestry Production
Innovative, effective, and sustainable systems for agricultural and forestry production, biological functioning and interactions in biological systems, animal, plant and microbial biotechnologies for selection and production.
Food and Non-Food Processing
Use of agricultural resources for food and other purposes, offering healthy food options to all populations, eco-driven manufacturing processes, production of biosourced molecules, consumer and user behavior.
Management of Natural Resources and the Environment
Environmental impacts of agricultural and forestry activities, protection and use of resources, preservation and maintenance of biodiversity, interaction with and adaptation of systems, integrative environmental management methods.
The impact of food, the environment, and new technology on health, applications of biotechnologies in the areas of nutrition and hygiene, general public health issues and recommendations.