premier prix
Institutional

10th International Note-by-Note Cooking Competition

September 20 2022

Organized by INRAE-AgroParisTech International Centre for Molecular and Physical Gastronomy 
Roisin Burke (TU Dublin), Yolanda Rigault (Paris), Heinz Wuth (Chile), Hervé This vo Kientza (INRAE-AgroParisTech) 

With the support of Pour la Science, Belin, Louis François, and Iqemusu.com.