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Accreditation for Personal and Professional Experience
Research
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Research
Research at the heart of AgroParisTech's missions
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Research at the heart of AgroParisTech's missions
Thematic Fields of Research
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Thematic Fields of Research
Agricultural and Forestry Production
Processing Agricultural Products for Food and Non-Food Uses
Sustainable Management of Natural Resources and the Environment
Human Health
Research Units
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Research Units
ABI (Industrial Agro-Biotechnologies)
Agronomy (Agronomie)
BETA (Bureau for Economic Theory and Applications)
CIRED (International Centre for Research on Environment and Development)
EcoFoG (Ecology of Guiana Forests)
EcoSys (Functional Ecology and Ecotoxicology of Agroecosystems)
ESE (Ecology, Systematics and Evolution)
G-EAU (Water management, uses and the actors involved)
GABI (Animal genetics and integrative biology)
GQE – Le Moulon (Quantitative Genetics and Evolution – Le Moulon)
IJPB (Jean-Pierre Bourgin Institute)
MIA-Paris (Applied mathematics and computing-Paris)
Micalis (Food microbiology for health)
MoSAR (Systemic Modelling applied to Ruminants)
PSAE (Paris-Saclay Applied Economics)
Paris-Saclay Food and Bioproduct Engineering - SayFood
PNCA (Nutritional Physiology and Eating Behaviour)
PRODIG (Research Pole for the Organisation and Dissemination of Geographic Information)
SAD-APT (Sciences for the Action and Development – Activities, Products, Territories)
Silva
Territoires
TETIS (Land, Environment, Remote Sensing and Spatial Information)
Innovation and Technology Transfer
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Innovation and Technology Transfer
Open Science
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Open Science
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Science and Society
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Science and Society
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Research and Education
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Innovation
AgroParisTech Innovation
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AgroParisTech Innovation
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Innovative Project Competitions
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Think and Make Challenge
ECOTROPHELIA Competition
Make IT Agri Competition
AgriO French Tech Seed
French Tech Seed Paris-Saclay
InnLabs
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InnLabs
AgroParisTech’s InnLabs
Farm'InnLab
Food'InnLab
Forest'InnLab
Territoires’InnLab
Student Entrepreneurship
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Student Entrepreneurship
Supporting Future Entrepreneurs
Classes for Future Entrepreneurs
PEPITE Clusters, SNEE Status, and D2E Degrees
Scientific Culture
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Scientific Culture
Scientific Culture at AgroParisTech
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Scientific Culture at AgroParisTech
Participatory Research
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Participatory Research
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Resources
Scientific Output
The International Centre for Molecular and Physical Gastronomy
International
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International
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International Strategy
Study Abroad at AgroParisTech
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Study Abroad at AgroParisTech
Earning a Degree at AgroParisTech
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Going Abroad
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Faculty Travel and Exchange Programs
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Faculty Travel and Exchange Programs
Erasmus+ Staff Teaching Assignments
ARFAGRI-BRAFAGRI
Marie Skłodowska-Curie Actions
European Educational Projects
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European Educational Projects
Erasmus+ Strategy
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European University Alliance for Global Health (EUGLOH)
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European Research and Innovation Projects
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European Research and Innovation Projects
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International Partnerships
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Partnerships at AgroParisTech
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Recruitment and Careers
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Supporting changes in your professions - Committee for Prospective Analysis
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Studies and Student Projects
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Student life at AgroParisTech
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Food
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The Institution
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The Institution
Who Are We?
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Who Are We?
A Responsible School Committed to Acting for Change
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A Responsible School Committed to Acting for Change
AgroParisTech and Sustainable Development
AgroParisTech and Social Inclusion
AgroParisTech for Gender Equality and Respect
AgroParisTech’s Views on Ethics and Professional Conduct
Students With Disabilities
One Institution, 8 Campuses
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One Institution, 8 Campuses
Map of Campuses
Agro Paris-Saclay Campus
Orléans Campus
Clermont-Ferrand Campus
Kourou Campus – EcoFoG Joint Research Unit
Montpellier Campus
Nancy Campus
Reims Campus – The Industrial Agro-Biotechnologies R&D Unit
The Grignon Experimental Farm
Educational and Research Departments
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Educational and Research Departments
Mathematical Modeling, IT, and Physics Department - MMIP
Economic, Social and Management Sciences – SESG
Agronomy, Forestry, Water and Environmental Sciences and Engineering Department - SIAFEE
Science and Engineering for Food and Bioproducts – SPAB
Life and Health Sciences – SVS
Facts and Figures
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Facts and Figures
Affiliation and Academic and Scientific Partnerships
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Affiliation and Academic and Scientific Partnerships
Organization
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Organization
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Décision, exploitation, filières
Décision, exploitation, filières
June 27 2022
