This International Journal of Molecular Gastronomy is an online open journal.
Its editorial board is composed of :
Herve This, Group of Molecular Gastronomy INRA/AgroParisTech, Paris, France
Juan Valverde, TEAGASC, Dublin, Ireland
Erik van der Linden, Wageningen University, The Netherlands
Thomas Vilgis, Max Planck Institute, Mainz, Germany
Weon-Sun Shin, Hanyang University, Seoul, Korea
Peter Barham, Bristol, UK
Davide Cassi, Parma, Italy












