Articles dans des revues avec comité de lecture (ACL)
ACL1. R. Cheikhousman, M. Zude, D. Jouan-Rimbaud Bouveresse, C.L. Léger, D.N. Rutledge, I. Birlouez-Aragon Fluorescence Spectroscopy for monitoring extra-virgin olive oil deterioration upon heating Analytical and Bioanalytical Chemistry, (2005), 382, 1438-1443
ACL2. D. Jouan-Rimbaud Bouveresse, C. Malabat, D.N. Rutledge Polar Coordinates Projection, a simple data visualisation tool Trends in Analytical Chemistry, (2005), 24, 9, 839-842
ACL3. I. Birlouez-Aragon, N. Locquet, E.D. Louvent, D. Jouan-Rimbaud Bouveresse, P. Stahl Evaluation of the Maillard reaction in infant formulas by means of Front-Face fluorescence Annals of the New-York Academy of Science, (2005), 1043, 308-318
ACL4. J.K. Houessou, C. Benac, C. Delteil, V. Camel Determination of polycyclic aromatic hydrocarbons in coffee brew using solid-phase extraction. Journal of Agricultural and Food Chemistry, (2005), 53, 871-879.
ACL5. B. Jaillais, R. Pinto, A. S. Barros, D. N. Rutledge Outer-Product Analysis (OPA) using PCA to study the influence of temperature on NIR spectra of water Vibrational Spectroscopy, (2005), 39, 50-58
ACL6. A. S. Barros, D.N. Rutledge Segmented Principal Components Transform-PCA Chemometrics and Intelligent Laboratory Systems, (2005), 78, 125-137
ACL7. M. Khallouk, D. N. Rutledge, A. M. S. Silva and I. Delgadillo Study of the behaviour of amino acids in aqueous solution by time domain NMR and high-resolution NMR Magn. Reson. Chem. 2005 ; 43 (4), 309-315
ACL8. H. This Molecular Gastronomy Nature Materials, (2005), 4 (1), 5-8.
ACL9. H. This Modelling dishes and exploring culinary “precisions” : the two issues of Molecular Gastronomy British Journal of Nutrition, (2005), 93 (4), S139-146.
ACL10. C. Cordella, J. S.L.T. Militão, M.-C. Clément, P. Drajnudel and D. Cabrol-Bass Detection and quantification of honey adulteration via direct incorporation of sugar syrups or beefeeding preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics. Analytica Chimica Acta (2005), 531(2), 239-248.
B. Jaillais, M-A. Ottenhof, I. Farhat and D. N. Rutledge Outer-product analysis (OPA) using PLS regression to study the retrogradation of starch Vibrational Spectroscopy, (2006), 40, 10-19
ACL11. S. Masoum, C. Malabat, M. Jalali-Heravi, C. Guillou, D.N. Rutledge Applying support vector machines on 1H NMR data to develop a methodology for the confirmation of the wild and farmed salmon and their origins Analytical and Bioanalytical Chemistry, (2006), 387, 4, 1499-1510
ACL12. S. Masoum, D. Jouan-Rimbaud Bouveresse, J. Vercauteren, M. Jalali-Heravi, D. N. Rutledge Discrimination of wines based on 2D NMR spectra using Learning Vector Quantization Neural Networks and Partial Least Squares Discriminant Analysis Analytica Chimica Acta, (2006), 558, 144-149
ACL13. J.K. Houessou, C. Delteil, V. Camel Investigation of sample treatment steps for the analysis of polycyclic aromatic hydrocarbons in ground coffee Journal of Agricultural and Food Chemistry, (2006), 54, 7413-7421
ACL14. A. Cazor, H.This Sucrose, Glucose and Fructose Extraction in Aqueous Carrot Root Extracts Prepared at Different Temperatures by Means of Direct NMR Measurements Journal of Agricultural and Food Chemistry, (2006), 54, 4681-4686
ACL15. H. This, Pourquoi la cuisine n’est pas une science ? Sciences des aliments, (2006), 26, 3, 201-210
ACL16. H. This Food for tomorrow ? How the scientific discipline of molecular gastronomy could change the way we eat EMBO reports, (2006) 7, 11, 1062–1066
ACL17. H. This, R. Méric, A. Cazor Lavoisier and meat stock C.R.A.S Chimie, (2006), 9, 11-12, 1510-1515
ACL18. H. This Cooking in schools, cooking in universities Comprehensive Reviews in Food Science and Food Safety, (2006), 5, 48-50
ACL19. F. Guéraud, G. Peiro, H. Bernard, J. Alary, C. Créminon, L. Debrauwer, E. Rathahao, M.-F. Drumare, C. Canlet, J.M. Wal, G. Bories Enzyme immunoassay for a urinary metabolite of 4-hydroxynonenal as a marker of lipid peroxidation Free Rad. Biol. Med., (2006), 40, 54-62
ACL20. B. Berlioz, C. Cordella, J.-F. Cavalli, L. Lizzani-Cuvelier, A.-M. Loiseau, and X. Fernandez Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils J. Agric. Food Chem., (2006), 54 (26), 10092-10101
D. N. Rutledge, D. Jouan-Rimbaud Bouveresse Multi-way Analysis of Outer Product Arrays using PARAFAC Chemometrics and Intelligent Laboratory Systems, (2007), 85 170–178
ACL21. D. Jouan-Rimbaud Bouveresse, H. Benabid, D. N. Rutledge Independent component analysis as a pretreatment method for parallel factor analysis to eliminate artefacts from multiway data Analytica Chimica Acta, (2007), 589, 216–224
ACL22. M.P. Gomez-Carracedo, J.M. Andrade, D.N. Rutledge, N.M. Faber Selecting the optimum number of partial least squares components for the calibration of attenuated total reflectance-mid-infrared spectra of undesigned kerosene samples Analytica Chimica Acta (2007), 585, 253–265
ACL23. S. Barros, R. Pinto ; I. Delgadillo, D.N. Rutledge Segmented Principal Component Transform - Partial Least Squares regression Chemometrics and Intelligent Laboratory Systems, (2007), 89 59–68
ACL24. D. Jouan-Rimbaud Bouveresse, A. S. Barros, D.N. Rutledge Generalised PLS_Cluster : an extension of PLS_Cluster for interpretable hierarchical clustering of multivariate data Sensing and Instrumentation for Food Quality and Safety, (2007), 1:79–90
ACL25. M. Zude, I. Birlouez-Aragon, P.-J. Paschold, D. N. Rutledge Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption Postharvest Biology and Technology, (2007), 45 (1), 30-37
ACL26. M. Cuny, G. Le Gall, I. Colquhoun, M. Lees, and D.N. Rutledge Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends Analytica Chimica Acta, (2007), 597 203–213
ACL27. J. Sarembaud, R. Pinto, D. N. Rutledge, Max Feinberg Application of the ANOVA-PCA to stability studies of reference materials Analytica Chimica Acta, (2007), 603 147–154
ACL28. J.K. Houessou, S., Maloug A.-S. Lévêque, C. Delteil, B. Heyd, V. Camel Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew. Journal of Agricultural and Food Chemistry, (2007), 55, 9719-9726.
ACL29. Juan Valverde, Marc Vignolle, Hervé This, Quantitative determination of photosynthetic pigments in green beans using thin-layer chromatography and flatbed scanner as densitometer Journal of Chemical Education, 2007, 84, 9, 1505-1507.
ACL30. Hervé This Formal descriptions for formulation International Journal of Pharmaceutics (2007), 344, 4-8
ACL31. E. L. Jamin, D. Arquiera, C. Canlet, E. Rathahao, J. Tulliez, L. Debrauwer New insights in deoxynucleoside the formation of adducts with the heterocyclic aromatic amines PhIP and IQ by means of ion trap MSn and accurate mass measurement of fragment ions J. Am. Soc. Mass Spectrom., (2007), 18, 2107-2118.
ACL32. N. Gasc, S. Tache, E. Rathahao, J. Bertrand-Michel, F. Gueraud 4-Hydroxynoenal in foodstuffs : heme concentration, fatty acid composition and freeze-drying are determining factors Redox Rep., (2007), 12, 40-44.
ACL33. P.C. Kayumba, N. Huyghebaert, C. Cordella, J.D. Ntawukuliryayo, C. Vervaet and J.P. Remon Quinine sulphate pellets for flexible pediatric drug dosing : formulation development and evaluation of taste masking efficiency using the electronic tongue. European Journal of Pharmaceutics and Biopharmaceutics, (2007), 66 (3), 460-465
ACL34. M. Cuny, G. Le Gall, I. Colquhoun, M. Lees, and D.N. Rutledge Fruit juice authentication by 1H NMR : Discrimination between grapefruit juice, orange juice and blends thanks to chemometric tools. Analytica Chimica Acta, (2008) 390:419–427
ACL35. H. Benabid , D.N. Rutledge, H. Naamoune Comparison of the olive oils produced in different areas of Algeria by chemometric analysis of their composition Journal of Food, Agriculture & Environment (2008) 6 (2) 43-51
ACL36. A.S. Barros, R. Pinto, D. J.-R. Bouveresse, D. N. Rutledge Principal component transform - Outer product analysis in the PCA context Chemometrics and Intelligent Laboratory Systems, (2008) 93, 43-48
ACL37. H. Noçairi, D. N. Rutledge, J. Vial, P. Sassiat, G. Cognon, D. Thiébaut Combination of dynamic time warping and multivariate analysis for the comparison of comprehensive two-dimensional gas chromatograms : Application to plant extracts Journal of Chromatography A, (2008), (sous presse)
ACL38. J.K. Houessou, D. Goujot, B. Heyd, V. Camel Modeling the formation of some polycyclic aromatic hydrocarbons during the roasting of Arabica coffee samples. Journal of Agricultural and Food Chemistry, (2008), 56, 3648-3656
ACL39. Juan Valverde, Hervé This 1H NMR quantitative determination of photosynthetic pigments from green beans (Phaseolus vulgaris L.) Journal of Agricultural and Food Chemistry, (2008), 56(2), 314-320.
ACL40. H. This, A. Cazor, D. Trinh Color Evolution of Aqueous Solutions Obtained by Thermal Processing of Carrot (Daucus carota L.) Roots : Influence of Light Journal of Food Science, (2008), 73 (4), E176–E182.
ACL41. E.Scholten, E.van der Linden, H. This The Life of an Anise-Flavored Alcoholic Beverage : Does Its Stability Cloud or Confirm Theory ? Langmuir (2008) 24(5) ; 1701-1706
ACL42. H. This La chimie des aliments et du goût L’Actualité chimique (2008) 315 (1), 7-9.
ACL43. H. This Histoire d’une pièce d’argent L’Actualité chimique (2008), 315 (1), 9-11.
ACL44. H. This L’œuf dur : un festin de réactions chimiques L’Actualité chimique (2008) 316 (2), 5-9.
ACL45. H. This Dans la famille « mousses au chocolat »…, L’actualité chimique (2008), 319 (5), 10-13
ACL46. H. This Descriptions formelles, pour penser et pour la formulation L’Actualité chimique (2008), 322 (8), 11-14
ACL47. I. Jouanin, V. Sreevani, E. Rathahao, F. Guéraud, A. Paris Synthesis of the lipid peroxidation product 4-hydroxy-2(E)-nonenal with 13C stable isotope incorporation J. Labelled Compounds Radiopharm.(2008), 51, 87-92.
ACL48. D. Bellocq, J. Molina, E. Rathahao, C. Canlet, ´ S. Tache, P.G.P. Martin, F. Pierre, A. Paris High potency of bioactivation of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in mouse colon epithelial cells with ApcMin mutation Environ. Mutagen. (2008), sous presse
Articles dans des revues avec comité de lecture non répertoriées (ACLN)
ACLN1. S. Medawar, N. Ouaini, R. Daoud, R. Ouaini, H. Chebib, D.N. Rutledge, N. Estephan, M. Ismaili-Alaoui Etat actuel de l’oléiculture au Liban New Medit, (2005), 4(2), 31-35
ACLN2. S. Medawar, N. Ouaini, R. Daoud, R. Ouaini, H. Chebib, D.N. Rutledge, N. Estephan Etat actuel de l’oléiculture au Liban : Potentiel de production New Medit, (2005), 4(4), 53-57
Articles dans des revues sans comité de lecture (ASCL)
Depuis 1994, H. This publie un texte mensuel dans la revue Pour la Science (rubrique Science et Gastronomie). Selon les chroniques, il y présente des résultats personnels ou des résultats marquants de la science des aliments susceptibles de contribuer au développement de la gastronomie moléculaire.
